Great soup for cold/flu season. Here are a few changes that I made: added 1 tsp. salt, a dash of cumin, 1/4 cup chopped onion, and 1/2 cup more noodles. I didn't saute the chicken with oil and ginger. Instead I added the ginger slices to the broth and let them cook with the rest of the veggies and took them out just before serving (Like you would a bay leaf.) That way there's no oil. I will definatly make this one again!
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