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Chromis
 
Home Town: Ontario, Canada
Living In:
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Gourmet
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Recipe Reviews 45 reviews
Classic Whole Wheat Bread
Very fluffy, light tasting wheat bread. Agree with other reviewers that this really only makes one loaf. I also had to have a longer second rising. I gave it an hour and probably could have done an hour-thirty. On the whole though, very easy recipe with a good result!

0 users found this review helpful
Reviewed On: Oct. 25, 2011
Creamy Pear Pie
Loved this! I did not add any sugar at all to the filling or topping and the flavour of the pears shines through splendidly! My husband can't have sugar and I don't like fake sugar, but this recipe was fantastic without. I also threw in about 1/4 cup of oats to the topping since they have a bit of natural sweetness and work well for crumble toppings. Like others I wish there had been more topping!

2 users found this review helpful
Reviewed On: Sep. 16, 2011
White Chili with Chicken
Very tasty, though a bit on the soupy side. I used a can of white kidneys and a can of navy beans because great northerns were not available. I also used two little green chillis since I didn't have jalepenos as well. I added a bit of cayenne pepper and will likely up the spices next time. I think adding another can of beans will make it a bit thicker give and give even more delicious leftovers. Great with cornbread!

0 users found this review helpful
Reviewed On: Dec. 9, 2008
 
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