Very tasty, though a bit on the soupy side. I used a can of white kidneys and a can of navy beans because great northerns were not available. I also used two little green chillis since I didn't have jalepenos as well. I added a bit of cayenne pepper and will likely up the spices next time. I think adding another can of beans will make it a bit thicker give and give even more delicious leftovers. Great with cornbread!

Reviewed On: Dec. 9, 2008

Perfect base recipe! We used fennel rather than celery and added some diced carrot as well.

Reviewed On: Dec. 7, 2008

Great recipe, sauce was done by the time the noodles were cooked. I do recommend adding more cheese and some extra parmesan to thicken it up and I also added more pepper.

Reviewed On: Dec. 2, 2008