Made as written but thought some of the steps could have been changed-I like to add all ingredients at one time in a slow cooker-Also found it a little heavy in taste-sorry!

Really great dip! made this for a football game & none was left - my husband who only likes ranch dressing asked me to make it for our rose bowl game in january...no changes needed-thank you!

Great recipe! did change a few things as-i used pepper bacon also added only chicken broth & used cream of chicken soup with garlic...this is a keeper...thank you even though i added my own twist to this recipe.:)

Very good recipe & soooo simple......its a keeper as is!

GREAT! thanks

Very good! I made the pizza on garlic flat bread & barbecued for 5 min. did not use the lettuce.Me & my hubby had a beer & enjoyed these on the patio.thanks for the easy recipe.

LOVE THIS RECIPE!!!!!! made as directed.No changes needed-thank you

Great tasting recipe and easy to make- i added my own touch...corn in the burger mix and a layer of chili beans w/sauce - this is a keeper- thank you

I loved this recipe! never liked brown rice before - but now i make it all the time.I did use dry onion soup mix....sooooo goood ! instead of the beef broth and will stick with that.

My husband & i loved this dish...will make again...thank you

GREAT RECIPE! I used 1 jalapeno,1 teas.black pepper, & 1 clover of elephant garlic in this recipe.This was perfect for us and not to hot.I will be making this alot over the years..thank you

This is a very good recipe but because of the changes i made i only gave it 4 stars. Change 1: melt butter in microwave & add garlic powder instead of garlic cloves to the bread crumb mix. change 2: use Italina bread crumbs already have the ingredient. change 3: put bread crumb mix into Lg baggie and dip pieces of chicken (i used chicken strips) in butter then shake in baggie till coated.Sprinkle baking dish w/dry bread crumbs after spraying w/olive oil(another members idea) add chicken & top with the rest of the dry bread crumb mix & any left over butter.Bake according to directions & you'll have crispy chicken (no need to broil).I served these with a blue cheese dressing but you could you ranch.ENJOY!

This is a GREAT! recipe...I took the advice of another review & baked the burittos at 350 for 15mins and they were perfect.My hubby will be having these alot from the way he wolfed them down.Thanks for the recipe!

Such a great tasting recipe! I used large pieces of sweet red pepper instead of bread and the sweetness of the pepper made this even better -thanks for the recipe!

Great recipe...i made it as the directions called for and i see why diced cheese instead of shredded is the way to go...the diced cheese leaves pockets of warm cheese where the shredded my make the meat loaf a little dry.Thanks for the recipe we love!! it.

This is a very good recipe....i added a little dried parsley for color....yummy!

My husband and i thought this was olny o.k.It seemed to be missing something...flavor was missing.This recipe is not a keeper for us.

This is a GREAT! tuna melt. The flavor was wonderful...this is a keeper and will make a great sunday night meal for me & hubby-thank you for the recipe

This recipe is a good one but should be called Cha Cha's HOT!!!! chicken chili.I did need to add two extra cans of beans for thickness & cut the spices in half.... and that was still to hot.So just watch the spices

This recipe did not pack-in the flavor i thought it would -sorry didn't work for me & hubby