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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Country Green Beans

Reviewed: Aug. 23, 2009
I followed others' advice and used chicken broth instead of water. I did not have fresh garlic or onion, so I substituted garlic powder (1/8 tsp) and minced onion (about 1 tsp) per another recommendation. I also used frozen green beans. They were great! Lots of compliments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Peach-a-Berry Pie

Reviewed: Aug. 4, 2009
Great! I used blackberries instead of raspberries, since that is what we had. Otherwise, made exactly as written. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Jun. 20, 2009
These were pretty good. I left out salt, used skim milk with some vinegar, all wheat flour, added some cinnamon and vanilla, and doubled up on fresh blueberries. They were a bit tricky to cook, as when I flipped them when the first side was perfect brown, blueberries and mix went flying.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Burgundy Pork Tenderloin

Reviewed: Jun. 13, 2009
This was great! Even my 2 year old had 4 helpings! I left out onions and celery (don't like them) and used 1 cup burgundy cooking wine and 1 cup beef broth in place of 2 c red wine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Chicken Tetrazzini I

Reviewed: May 31, 2009
Got lots of compliments! I left out mushrooms but substituted 1 can cr mush for a cr chx. Upped the noodles to 16 oz. Only change for next time would be to add a little pepper, or maybe some peas and carrots. I also baked at 350 and topped with Italian breadcrumbs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Honey Pork Oriental

Reviewed: May 26, 2009
The meat and sauce was excellent. I doubled the liquid per other reviews, and cut back on garlic salt (used powder). I had to spoon some liquid off after browning the pork. I don't like peppers or onions so left them out, but added water chestnuts. Next time, I would omit chestnuts and carrots, and serve broccoli and carrot medley on the side. I would also cook the rice directly in the sauce, or let it soak in the rice overnight and eat as leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Southern Praline Pecan Cake

Reviewed: Apr. 26, 2009
I followed advice of a few others. Left maybe 1/4 of the icing tub out of the mix and then microwaved it briefly to make a glaze out sorts at the end. Also cut oil down to 1/2 cup. We wanted to eat it before cooled, and I had no trouble cutting it, although it did crumble when trying to take bites. Yummy, though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Best Spanish Rice

Reviewed: Mar. 31, 2009
Love this and soooo easy. I used brown rice the second time I made it and ended up needing to cook almost 40 minutes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Seattle Cream Cheese Dogs

Reviewed: Mar. 31, 2009
Something I never would have thought of, but was really good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Italian Style Chili

Reviewed: Mar. 31, 2009
Absolutely LOVE this recipe!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

Pork Chops German Style

Reviewed: Mar. 31, 2009
This was OK, but nothing I would rush to make again. It tasted like pork chops with chicken and rice soup. Both are good, but it's less work just to serve separately
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Teriyaki Pork Tenderloin

Reviewed: Mar. 31, 2009
Not bad. Even with the low sodium soy sauce it was still a little salty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Grilled Brown Sugar Pork Chops

Reviewed: Mar. 31, 2009
Great dipping sauce! I have grilled and baked this recipe. With baking I brushed a little of the glaze on for last 5-10 minutes and cranked the temp up to about 450 and it added a little extra flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Microwave Tater-Tot Casserole

Reviewed: Mar. 6, 2009
This was easy and pretty tasty. I had some ingredients to use up so I did shredded hashbrowns and velveeta instead of tater tots and cheddar, and doubled the sour cream. I didn't have cr chx with herbs, so I added pepper, basil, oregano, garlic salt, and minced onion to plain cr chx soup. With the cheese and ham I probably could have done garlic powder--it got a little salty. Plan on taking more like 20 min to cook with stirring about every 5 min.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Pineapple Orange Pancakes

Reviewed: Feb. 22, 2009
These weren't bad. I didn't have buttermilk but had 1/2 c half and half to use up, so I used that with some regular skim milk and added just under 1 tbsp of vinegar to accommodate. I used crushed pineapple and think next time I would not drain so carefully as the batter was a little thick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Sausage Crescent Rolls

Reviewed: Jan. 10, 2009
Not bad. Skipped the egg white and seeds, added pepperoni. Next time may add some pizza sauce, either poured over the top with some mozzarella as a main dish, or to dip with appetizers
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Mexican Shepherd's Pie

Reviewed: Dec. 7, 2008
I layered black beans (can rinsed and drained) and the cheese on top of the corn before the corn muffin. I only used 1 box of corn muffin mix, but 2 are definitely needed for full coverage (if I had another box at home I would have mixed it up--instead I just had corn muffin "blobs" covering the cheese). I also dumped the whole can of tomatoes in (juice and all) and think I should have used less than 3/4 cup water with doing that, since it took forever to evaporate, and I still had some runny casserole in the end. Tasted great, though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Pour-A-Pan Pizza

Reviewed: Nov. 8, 2008
was a bit salty even with only using 1/2 tsp in the crust, but still great! will likely eliminate salt next time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Basil Cream Chicken

Reviewed: Nov. 2, 2008
I didn't have fresh basil so I used 2 Tbsp dried. Probably could do slightly less next time. I used fat free half and half. The sauce was a little thick, but I stirred it in with egg noodles and spread some over the chicken. It was a hit at our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Butternut Squash Soup

Reviewed: Oct. 26, 2008
I used 4 oz of low fat cream cheese and it was still rich, but great! I didn't use quite as much better as called for. I roasted the squash for about an hour at 350 with some olive oil, garlic powder, and pepper.
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