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Oatmeal and Wheat Flour Blueberry Pancakes
These were pretty good. I left out salt, used skim milk with some vinegar, all wheat flour, added some cinnamon and vanilla, and doubled up on fresh blueberries. They were a bit tricky to cook, as when I flipped them when the first side was perfect brown, blueberries and mix went flying.
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Reviewed On:
Jun. 20, 2009
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