Basic Flaky Pie Crust photo by Bud - - 29601

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Pie crust

Basic Flaky Pie Crust

used it on a cherry pie...very good. Everyone liked it. When I made the lattice top (had never done before) I added a little more water to the doe to roll it out easier. I used a pastry cutter and ruler to keep the doe the same width...thought the serrated edges looked nicer.

Date Posted: Jan. 23, 2007


Photo by Bud

Cooking Level: Intermediate

Home Town: Knightstown, Indiana, USA
Living In: Sheffield, Ohio, USA
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