This was an excellent dish. I baked my tofu at 425 for 20 mins (cubed) prior to adding it to the pan, I like tofu a little more "cooked" than it usually gets in dishes like these. The tofu would also be excellent fried if fat content is not an issue. I served it with some somosas and another spicier dish (both recipes I found on this site)and my guests couldn't have loved it more.

Reviewed On: Nov. 5, 2000