Had to share: I just figured out a good way to use frozen chicken breasts with this recipe: When you saute the chicken in the first step, just use a little extra oil and cook the chicken all the way through to browned. Set chicken aside. Then make the sauce (you dont' have to simmer 30 minutes) and pour over the chicken. Delicious results in about the same total time!

Reviewed On: Jun. 21, 2008

My first time making Red Beans n Rice, and it was super easy! I thought I'd have to add more spices, but it was flavorful...just perfect.

Reviewed On: Mar. 18, 2008

Delicious! I replaced half the oil with applesauce, half the white sugar with brown, and half the flour with whole wheat flour. I also doubled the vanilla.

Reviewed On: Oct. 28, 2007