This is good. I made a couple small variations. I used butter instead of olive oil and added a touch of powdered ginger. I drizzled a little sesame oil in the sauce at the end also. I think the next time I make it I will thicken the sauce with a bit of cornstarch and possibly add some garlic and red pepper flakes.

Reviewed On: Mar. 31, 2007

I loved this recipe! The flavors are wonderful. It's great served over rice pilaf or white rice if you prefer. The only things I did differently were that I didn't have a shallot so I used a clove of garlic (I'm a big garlic lover). I also didn't have heavy cream so I used whole milk. I don't think it matters much since you use so little of it. The sauce was still thick and rich and really flavorful. I probably cut a few calories that way. One of these days I think I might try a bit less butter or half butter, half olive oil. Just to see if I can make it a bit more calorie friendly.

Reviewed On: Feb. 16, 2007

I made the recipe the first time as is and it was good. With minor modifications it was even better. I used a little less bbq sauce and less pepperoncini because they tended to overpower the pizza a bit. I browned my chicken in olive oil and Mrs. Dash. The best change was that I carmelized my onions in butter, a touch of balsamic vinegar, and a spoonful of brown sugar. This was delicious!

Reviewed On: Feb. 12, 2007