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Donna M
 
Member Since: Jul. 2006
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Recipe Reviews 2 reviews
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Pasta with Pesto and Scallops
Definitely a keeper! I served it at a dinner party and it was a huge hit. The only change I made was to substitute asparagus for green pepper! It was delicious and everyone loved it!

1 user found this review helpful
Reviewed On: Jun. 29, 2009
Baked Ziti I
Very good! I followed the recipe almost exactly, but I did add garlic when sauting the beef. My husband and I both really enjoyed it and I would definitely make it again. Next time I would make it in 2 smaller pans and freeze one.

2 users found this review helpful
Reviewed On: Feb. 6, 2008
 
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