I made this for a family gathering and had NO leftovers. I've made it 2x now once with cool whip and once with homemade whip cream. Homemade was way too rich and sweet and for me to say that is really something. I think I'll try the vanilla cool whip but so far the cool whip was the best

Reviewed On: Sep. 19, 2009

I followed the advice of others and used sweet italian sausage instead of hamburger. I added fresh basil to the sausage and cheese mixture and only used about 1/2 of the spinach. I used a bag to pipe the mixture into the noodles, I put all of the mixture into a gallon size bag. I should have used 2 smaller bags, it would have been easier to control. My DH said this tastes like it was from a restaurant. I can't believe how good this turned out. It took some time but was worth it. I will make this again.

Reviewed On: Aug. 23, 2009

I found it dry

Reviewed On: Jun. 6, 2008