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Monterey Spaghetti
This was good but the only thing was the cheese burnt that was at the bottom of the slowcooker. It didn't stick, just turned really dark brown. It still tasted great! Next time I'll make sure most of the cheese is closer to the top and maybe give it a little less cooking time.
1 user found this review helpful
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Reviewed On:
Oct. 8, 2006
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