Overall this recipe turned out very delicious. The last time I had jambalaya, it was made by a real cajun, but it didn't have as much tomato taste to it. I increased this recipe because I could only find a 16 oz package of sausage, a 28 oz can of crushed tomatoes, and my chicken was a pound and a half package of chicken tenderloins. So I increased the other ingredients similarly. I ended up using 3 cups of Jasmine rice with 4 1/2 cups of chicken broth. The real test is yet to be taken... How will my husband like it?

Reviewed On: Jul. 14, 2009

If you're looking for an all-American traditional chicken pot pie, this is the one. It was very easy and tasty. I would only recommend that a pan be placed underneath to catch drippings. Perfect!

Reviewed On: Apr. 21, 2009

Great, easy chili recipe. I used a can of rotel in the place of the peppers and one 8 oz. can of tomato sauce. It is yummy! Thanks!

Reviewed On: Jan. 14, 2009