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Candy Corn Bark

Reviewed: Oct. 20, 2010

Easy to make and jazz up with other things. Took to a Halloween party and none made it back home.

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Nacho Chip Casserole

Reviewed: Feb. 22, 2010

A great change to a typical casserole. We only changed one thing, we used shredded cheese on top. Next time we will probably use Taco seasoning on the meat though.

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This cake was good but it didn't have much flavor. It was very moist but didn't have much orange flavor. I had people ask me why it was called screwdriver cake. If I make it again I will add extra orange flavor and do a different topping since this one just soaked in.

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Michelle's Soft Sugar Cookies

Reviewed: Apr. 20, 2009

These cookies were soft. But they looked inedible. The batter spread out so much I could only put 4 cookies per sheet. Good taste if you could get past the appearance.

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Potato Casserole

Reviewed: Mar. 14, 2009

Just what my husband wanted! Very good and easy to change. We added bacon and more cheese.

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Buffalo Burgers

Reviewed: Mar. 14, 2009

Will make again. We added more hot sauce and put bacon on our burgers. Very good. I don't usually make burgers at home but we like these. Will try with Turkey next time.

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Amy's Barbecue Chicken Salad

Reviewed: Mar. 14, 2009

The dressing tasted like Western Dressing. Husband didn't like the beans. Good ideas for something different.

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Monkey Bread I

Reviewed: Mar. 14, 2009

Easy to make. I made it while making calzones for dinner. Not as sweet as I remember bot still very good.

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Amy's Chocolate Chip Cookies

Reviewed: Mar. 14, 2009

I could not get this to set up at all. Tried on baking stone, cookie sheet and in muffin pans. Too much effort for the same flavor.

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Cocoa Quickies

Reviewed: Mar. 14, 2009

Just like my sister and I made as kids. I added some butterscotch chips to half of the mix since my husband doesn't like chocolate as much as I do. Love it!

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Spinach Casserole

Reviewed: Feb. 18, 2009

We had this as a side dish. I added a little velveta to it before baking so my husband would be more likely to eat it. I think we will be adding moz. cheese next time along with some more seasoning. It was bland, but I enjoy spinach so I didn't mind.

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6 users found this review helpful