Member Since:
Jul. 2006
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
I am a full time mom with 5 beautiful children. I am always looking for recipes that please everybody, not easy to find :)
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Cranberry Pot Roast
Awesome! Had freshly made cranberry/orange sauce left over from Thanksgiving. Used twice the sauce called for and 1/2 the liquids, it turned out perfect! It wasn't very cranberry'ish but it had an interesting flavor nobody could put their finger on. Thickened the gravy with cornstarch and re-seasoned with salt/ pepper. Great over mashed potatoes and green beans....
1 user found this review helpful
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Reviewed On:
Nov. 30, 2009
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Lime Gelatin Salad
Fantastic! I have never made jello salad with mandarins before but it turned out great. It jelled perfectly, served cut into squares on lettuce leaves. My guests ate it with their Thanksgiving dinner and as dessert.
0 users found this review helpful
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Reviewed On:
Nov. 28, 2009
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Prosciutto Wrapped Asparagus
Really great! Used garlic and onion cream cheam cheese and black forest ham instead of the prosciutto. Cooked the asparagus crisp-tender before baking and sprinkled fresh black pepper on top. Served room temp. They were the first to go! My guests stood over the pan and ate them as appetizers!
0 users found this review helpful
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Reviewed On:
Nov. 28, 2009
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