Great with a mix of red wine, white and balsamic vinegar! And use olive oil instead of canola... much healthier for you!

Of course, these cookies are awesome- 2,295 votes averaging 4 1/2 stars. Great recipe. Definitely refrigerate them before making.

Tastes great! I didn't have corn syrup so I didn't use it. I also didn't have a candy thermometer, just boiled it for about 5 minutes and it was fine. Don't use microwave popcorn, that stuff is ! Full of hydrogenated fat (even the American public has taken notice of how bad that is). Take 5 more minutes and make the real stuff!

Awesome. I add red and green peppers.

Great recipe! I used only half the recipe, and here are the changes I made so that it would fit my healthy lifestyle: I used 1/2 cup of butter instead of shortening or marg. I used 1/2 cup of rapadura instead of sugar (real sugar cane crystals that have not been processed, so it has a dark color but great flavor and great nutrients), 3/4 cup of natural peanut (no hydrogenated oils), whole wheat flour, whole oats (not quick) and added 1/2 t. of vanilla. These cookies taste great- like peanut butter granola bars almost. Plenty of flavor and you don't have to feel guilty about eating these (unless you eat all of them yourself!!)

Delicious. Very thick! I think real coffee made this taste even better. I used 1/2 cup of strong coffee (espresso). I cut down on the whiskey to 1 cup. Also on the almond extract- to 1/2 t. It definitely would have been too strong.

You can omit the chile sauce if you don't have any. Also you can substitute 1/4 c. lime or lemon juice from concentrate. A little salt also helps.

Made it just like the recipe- it was perfect.

Healthy, fresh, delicious! I did not use the mint leaves or corn. I served the salad in the outside of the cabbage (very bowl shaped!)

Way too buttery. Leaves a greasy feeling in your mouth. Would try another recipe next time I want to make cinnamon cookies.

Delicious and simple.

awesome! I used honey instead of sucralose (1/3 cup and a little brown sugar), and added nuts to the topping. I love this recipe!!