My friend's dad used to put the hot dog in chicken noodle soup in the thermos. Yum!

Reviewed On: Oct. 28, 2009

very good. I didn't have cream, so I used the French vanilla non-dairy creamer I had on hand. It worked! The pie took a lot longer to cook for me. It had an egg-ier taste than I'm used to, but I like that! I'd recommend it. And my family liked it, too.

Reviewed On: Apr. 30, 2008

This cake worked out great. I was using it for a base in tiramisu, so instead of lemon, I used 1 1/2 tsp of vanilla. I also used whole wheat flour (instead of cake flour) as someone suggested, by grinding it in the coffee grinder. The tiramisu was great! Anyway, we had some leftover plain sponge cake for dessert tonight. I figured out that it tastes just like a twinkie! Weird. Anyway, bake time was only about 43 minutes in my oven.

Reviewed On: Jul. 19, 2007