Made this the other night with sweet potatoes, orange bell peppers, mushrooms, zucchini and onion. It was good! I lightly steamed the veggies but withheld the onion. Next time I will withhold the mushrooms from steaming, too. They were a little chewy in the finished product. I added fresh dill and it said "to taste" and I didn't add enough. I don't see the point of adding the one egg. I am thinking this recipe will be delicious with fresh tarragon instead of dill! Overall, I enjoyed this recipe and I can see how I can accommodate it to whatever my taste buds need. Thanks for helping me use up my Filo dough!

Reviewed On: Oct. 22, 2008

I made these for my daughter this morning. She's 5. She thought they tasted like cookies. I disagree. I thought this recipe was fantastic! I did sub unsweetened soy milk for the milk and used Ener-G egg replacer for the eggs. I loved it loved it loved it. I think I did add a touch more sugar than it asked for though. I will definitely make this again. I had to add a touch of water right before cooking because the batter seemed a tad too thick. Delicious! Thanks!

Reviewed On: Jul. 6, 2008

I liked this recipe. But it was missing something. Maybe next time I'll play with the spices. I did bake the bottom layer for about 5 minutes before adding the jam. Worked well for me. I'll make it again but will need to tweak it to add a bit more flavor.

Reviewed On: Feb. 26, 2008