I baked the breaded eggplant instead of frying it. I thought the rolled eggplant could fit in a smaller baking dish (8x8 instead of 13x9) not sure if that would affect the way it cooks at all. Overall, I enjoyed it and would make it again!

Reviewed On: Jun. 6, 2008

I modified the recipe quite bit – added a packet of taco seasoning while browning the meat, used black beans and a can of diced tomatoes I also omitted the black olives and green onion as well. Overall it came out good, but definitely nothing special. The consistency was more like a dip than a meal. The tortilla chips added nothing to the flavor – just empty calories as I see it. I’d much prefer to eat the dish with chips after it’s done cooking so you can actually taste them. Makes a lot of leftovers which is nice.

Reviewed On: May 19, 2008

My boyfriend enjoyed this dish more than I did. I used slightly less butter and more garlic. The consistency seemed off to me somehow...it was a little too dry for my taste. Maybe the butter that I omitted would have helped.

Reviewed On: Jul. 23, 2007