I retired last July /07 .My interest in cooking and fine dining hit its peak and I enrolled in school. I have just completed 2 years of college(culinary) and enjoyed every second of it. I love to cook wild game, duck, Canada goose, walleye, trout and venison. Not much opportunity to cook bear or moose, but am willing to try!! I also cook beef,chicken,salmon,turkey - the usuals Roast pork loin- all rubbed down or marinated steak marinated in soya,brown sugar and liquid smoke then grilled on the BBQ...mmmmmmmmm!! Chicken Ballotine, fruit filled cheesecake-awesome My first couple of times making pie pastry-not a pretty picture