This is a wonderful strawberry pie. I did make a couple of changes though. After baking the pie crust and cooling it I take 1/2 of an 8oz pkg. of cream cheese mixed with a tablespoon of powdered sugar and put that on the bottom of the crust before adding the strawberries. Also, when making the "sweet syrup" I add about 2 or 3 tablespoons of lemon or lime juice (just enough to give it a little tart taste) and a 1/2 pkg. strawberry jello. Very, very good. thank you Pat for a wonderful recipe.

Reviewed On: Mar. 10, 2007

I never made egg rolls before, so I expected some problems. The only problem I had was that the first batch unrolled when I put them in the hot oil. I found that when I put some water on the wrapper near the end of the roll, they stayed together beautifully. My husband raved over these. I used salad shrimp that I chopped in the food chopper. I also used bag cole slaw mix and added some onion and garlic. Really a great recipe. Thank you Cindi.

Reviewed On: Nov. 29, 2006

These cookies are wonderful. I refrigerated the dough for about an hour and it was easy to work with. I also found that if I dipped my finger in a little flour when making the well in the cookie, my finger didn't stick to the dough. My husband just loves this recipe. Thanks Missi.

Reviewed On: Oct. 19, 2004