I was so impressed with the ingredients in this recipe I had to try it in spite of the poor reviews. I not only added the 2 cups of sugar, but also 3/4 cup of milk. It turned out very good. My family really enjoyed it and I will make it again, with the revisions of course.

Reviewed On: Jun. 12, 2001

We really enjoyed this mildly spicey way to use persimmons.

Reviewed On: Mar. 24, 2001