Update: I have been using this recipe for awhile now, but I add more spices (about 1/4 tsp. Old Bay & 1/4 tsp. dried parlsey), lemon juice (about 1 TBSP), and a little of the broth from the can for a little liquid (I only use one egg). Also, my mom's recipe calls for a little cornmeal and sometimes I add that, too (about 1/8 cup). My FIL loves these, but he and I are the only ones that eat them!(: Original review: I was craving salmon patties like my mom used to make for us when I was little, but whenever I have used her recipe in the past, they have fallen apart. So I thought the used of potato flakes might be a good idea---and it worked!

I have made this bread before (posted pic) and it was really good! This recipe is almost the same as the Lemon Blueberry Bread on this site, which I have also made. It is nice to know that one lemon juiced is about 3 tbspns., and that you could reduce the salt to 1/2 a tsp. and it wouldn't hurt the chemistry of the recipe. Thanks for the post! ~Tan~

This bread is absolutely wonderful, highly recommended. Wouldn't change a thing! Thanks for the great recipe!

Very good basic chop recipe, I added spices to the flour before breading (paprika, garlic pdwr). And I added a little bit of Italian bread crumbs to the flour to help the coating stick.

OMG---this were GREAT!!!! I loved them so much, so much better than store bought tortillas (how we usually eat tacos). My husband made the taco and beans mixture, so we didn't exactly follow the recipe for the meat, but I did use the fry bread instructions/recipe. Had this for Sunday lunch with the inlaws and they raved! Thanks so much!

I love yeast waffles and this recipe was excellent! Had with spiced strawberry syrup (from this site) and whipped cream. So good---thanks!

I thought this was delicious! I only had one pint of strawberries so I halved the recipe. Had this with waffles and whipped cream---so good!!! Thanks!

This was delicious---exactly what I was looking for, a simple, no-nonsense gravy recipe. Thanks! Had with biscuits for breakfast.

This were good but my biscuits did not look at all like the pic. My came out more 'rough and tumble'---rough home on the range biscuits, LOL. The reason I made these was I liked the pic and they look like Cracker Barrel's biscuits, which I have been trying to duplicate. The closest I have come to their biscuits was a yeast roll. My biscuits just don't have that round fluffy shape. Thanks for letting me try something different! PS A bit salty, not too bad, but might reduce the salt to 1/2 tsp. next time?

These were pretty good. I have made 2 batches of them, the last batch I made with raisins.

These were delicious! I used my own starter instead of the one suggested. Thanks so much for the great recipe, we enjoyed these so much!

Delightful! Made this for a light lunch. I, too, used precooked chicken. I didn't have the croissants, I used whole wheat bread.

My husband rated this a 1, but he doesn't like pasta dishes, so I will give it a 2. We are not artichoke eaters, either (I like them once in awhile), so I left them out. Not big fans, sorry, personal preference.

I am wavering between 3 and 4 stars for this. I liked that the recipe had very few ingredients (sometimes simplest is best), but I had a hard time rolling this out. I am a baker but for some reason I cannot make a pie crust to save my life! So I am going to give this 4 stars. Not the recipe's fault, certainly, thanks for letting me try.

I did not care for this--terribly dry and heavy with almost no taste to them. They fell apart as I tried to take them out of my waffle machine. My husband and I tasted a bite of the crumblies and there was absolutely nothing to redeem them. Thanks for letting me try.

Very good! I thought the papaya added an exotic taste to a really good drink! Thanks for the post! PS Added a little cherry juice to this, also did not have the honeydew so I left that out.

This was great! It mixed perfectly in the tall cup of my magic bullet. Thanks for the post! My 3yo loved it!

Was good---liked the addition of sour cr./buttermilk in addition to choc. chips. Thanks for the post!

I was confused by the brown sauce also and just left it out. Was good, my family liked it with fried chicken. Thanks for the post!

Loved this, thanks for the post! Loved the cr. cheese additon to the traditional pound cake. Wouldn't change a thing, recipe is perfect as is.