Taste Update: I was so bummed! No one in my house liked these. I thought they were fabulous, very moist & fruity, great with a thick pat of butter. I ended up taking most of them to my sons' school where I am sure they were better appreciated (: Original review: Mixture was very dry! I read through some of the reviews and only one person mentioned this. But I had the same problem with my mom's favorite muffin recipe and I called her and I had forgotten to write down the milk. Hers takes 2 cups of flour and she said to put in one cup of milk. So I am thinking 1/2 cup of milk per 1 cup of flour is a good ratio? I halved this recipe and ended up with 1 and 1/4 cups of flour so I put in about 3/4 cup of milk. We have been on a muffin making mission lately and the consistency looked about right. Also, halved the recipe and came up with 12 muffins so with the milk addition, this makes alot! Will update on taste...

Reviewed On: Nov. 6, 2009

Had a very spicy kick to it. I didn't add the raisins or nuts. Instead, I used a simple icing on top (about 1/2 a cup of pwdrd sugar with about a tsp. of oj). Nobody in my house liked it except my husband, which is really weird because he is NOT a bread eater! I liked it with my coffee this morning and the taste grew on me so I will bump up to 4 stars (: Made a very beautiful loaf that held up well when sliced and was very moist, I really did like the texture. Thanks for the post!

Reviewed On: Nov. 4, 2009

very good! used lemon pudding and yellow cake mix, combined this recipe with 'lemon cake' from this site I think it was. I think different variants of pudding/cake mix could be used...lots of combinations! ALso, used oil instead of apple sauce. Thanks for the post!

Reviewed On: Nov. 3, 2009