very good. I did use 1/2 c of oil and 1/2 of applesauce instead of 1 c of oil. I also used 3 cups of grated zucchini. I told my son is was cinnamon bread so he would eat it!

Reviewed On: Nov. 1, 2009

Yum! Yum! Yum! I finally was able to make a good yummy roll! I rolled the dough into small balls and put 3 in a well greased muffin pans. I made 12 rolls that way and had 4 other just round rolls. I can't believe how well these turned out! I followed the recipe exactly except for the milk and water...I used 4 tsp of powdered milk and 1 cup of water. It had just the right about of sweetness for us. I baked them at 375 for 12 minutes. The tops were brown and the bottoms just barely brown. I think next time I will lower the temp to 350, so the bottoms can get more browned before the tops are done. I will be definitely making these over and over again!!!

Reviewed On: Jan. 30, 2009

This is very very yummy! I do, however, use milk chocolate instead of semi-sweet chocolate b/c I'm not a big fan of the semi-sweet.

Reviewed On: Nov. 14, 2008