When used with the other suggestions, this was perfection!

Reviewed On: Oct. 4, 2009

I loved this! Like others, I just put the chicken breasts in raw, frozen in fact, and removed to shred when the soup was nearly done. Also, added lime juice prior to serving. That added the perfect touch. I put the leftovers in the freezer that night and the following week warmed some up on a leftover night and it tasted just as good, if not better! It's making me hungry right now just thinking about it.

Reviewed On: Apr. 21, 2008

I made these to use in Chex Mix. They were so good I could hardly keep from eating them before I could get the Mix made. I used onion flavored bagels and garlic powder (rather than salt) with unsalted butter. (I'm not a big fan of salt.) It's also a fun recipe to make with the kids; my 20 mo loved painting the butter on the bagel pieces.

Reviewed On: Dec. 24, 2007