this was ok, a nice basic but they left out the important part of browning the meat prior to putting it in. that's the only thing i can figure out as to why this turned out so darn dry. ive had better.

Reviewed On: Nov. 18, 2009

Use real parm, not the cheapy kraft in a shaker! Makes a huge difference. Also subb'd the onion powder for 1 clove minced garlic, used concentrate lemon juice(I never have real ones on hand) and used celery seed instead of salt since I didn't have that, either. After putting the mix on the fish I dusted the tops with bread crumbs. Absolutely delicious.

Reviewed On: Sep. 16, 2009

Just a good basic recipe you can do anything with really. The peppers I got weren't probably the right size to stuff(they ended up flattening out while being roasted) so next time I'll either just hollow them out and keep them whole or cut them up and mix them together with the rice mixture after roasting! Fresh mozzarella melted on top is excellent, too!

Reviewed On: Sep. 16, 2009