cook's profile


TexasWahine
 
Home Town: Santa Cruz, California, USA
Living In: Waxahachie, Texas, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Kids
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Photography, Reading Books, Charity Work
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happy me!
About this Cook
Mom of 5 (yes, FIVE) for now...would like to expand the family by 3 or 4 but hubby says maybe 1 or 2 LOL Pretty much a stay at home mom except during the season that our business of event photography gets busy busy. I like riding 4wheelers, trailer camping (just not a tent girl), playing with the kids and anything that doesnt involve shopping or a mall.
My favorite things to cook
I like big to-do's like thanksgiving, easter and christmas. I like cooking and entire meal from soup to nuts!
My favorite family cooking traditions
I try to introduce my family to at least one new food a month. They have learned they like edamame, cornish game hens, gnocchi, and a quite a few other things they would never had ordered off a menu.
My cooking triumphs
I dont eat red meat but the family does, so anything I cook with meat is a triumph since I dont taste it AT ALL, just serve it LOL
My cooking tragedies
Did you know that if you put eggs on to boil then leave the house for 3 hours you come back to egg-confetti on the ceiling? Try it!
Recipe Reviews 1 review
Sugar Coated Pecans
I used granulated style SPLENDA (not the little packets, the big box stuff) in place of the sugar and it worked fine. I also used the "ziplock baggie" tips as suggested by others.

0 users found this review helpful
Reviewed On: Sep. 5, 2008
 
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