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Sugar Cream Pie IV
I really enjoyed this pie but you really should use a deep shell for this. Also the cooking time was off for me. I had to bake mine longer than 40 min. I loved the taste but I think next time I will use cinnamon instead of nutmeg. I also used a full tsp of vanilla. Overall though...nice flavor and texture!
5 users found this review helpful
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Reviewed On:
Jul. 24, 2006
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