This is a great recipe! Everyone always loves it, even my picky 4 yr old.. I do use vanilla yogurt instead of the sour cream. Always perfect!

Reviewed On: Apr. 20, 2009

Really Good! The boys devoured it.. I used it more as a base recipe though. I used diced andouille sausage instead of the dried beef. I also used fresh mariachi peppers from my garden that I had minced for the canned green chiles. I think swiss or provolone cheese would make a tasty sub for the cheddar. So many possibilities with this dip. I just microwaved the extra that wouldn't fit in the bread bowl. (still good and so much faster) The guys preferred baked in the bread though. I will definitely use this again.

Reviewed On: Sep. 21, 2008

Great cookie! I used slightly more white chocolate and butter flavored shortening. They have a great flavor and stayed puffy which we prefer over the traditional flat mac nut cookie. My 3 yr old loves them and my husband can't seem to get enough of them! A keeper for my recipe box..

Reviewed On: Jun. 26, 2008