I have not used this particular recipe, but I can tell you that Bisquick dumplings are amazing and so easy; I have been making them most of my adult life. They are my comfort food, and can be made as a quick meal or snack with little effort or cleanup. Most of the time, I do not use more than just the broth when making them. I like having enough broth that I get a creamy soupy like gravy in the end. One thing I do when I make the dumplings is drop the dough off a spoon like when making drop biscuits rather than flattening them as in this recipe. Another thing is do not be tempted to add salt until they are done and you have tasted them, there is plenty in just the Bisquick mix and the broth. If you have dumplings left over, remove them from the liquid when you put them in the refrigerator and they will not get hard and will have a better texture the next day. If you have the broth mixture leftover, save it or freeze it to make soup or something like that later. It is too good to throw out. I like to put frozen Grandma’s Egg Noodles in the broth mixture. Enjoy, from a first time reviewer.

Reviewed On: Aug. 29, 2009