|
Slow Cooker Apple-Scented Venison Roast
This is awesome. The only thing you have to watch is not to overcook. I had a 3 pound roast, including some bone, and I cooked it 6 hours. I also thickened the juice a little with a flour and water mix.
1 user found this review helpful
|
Reviewed On:
Dec. 6, 2006
|
What's this?