It really does taste like lobster! Amazing! Quick, easy and cheap. I didn't use nearly as much butter as directed, so you can cut back on that. Otherwise, FANTASTIC!!!

Reviewed On: May 13, 2009

Excellent! Can't wait to try this sauce on Chinese broccoli and other veggies.

Reviewed On: May 13, 2009

Wow! This is a fantastic recipe! I added a carrot and an onion to this recipe. I used leftover garlic croutons (mashed up into small pieces) instead of the bread-crumbs for half of the recipe and it worked great. I also grated the cheese, but I think next time I'll cube it instead to see the difference. Very moist and a great flavour. Thanks for the recipe!

Reviewed On: May 10, 2009