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TERRI1205
 
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Recipe Reviews 4 reviews
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Italian Breaded Pork Chops
Delicious, Pork Chops were moist, tender and full of flavor. I upped the recipe to 6 chops and used less than the calculated amount.Like some others I had way more egg and breadcrumbs than I needed. So I double breaded them and I still threw away egg and breadcrumbs. But this was a great recipe and will definately make it again!

2 users found this review helpful
Reviewed On: Jan. 2, 2012
Pork Chops with Italian Sausage
A keeper in our house! Followed the recipe pretty much as is. I didn't measure the wine or Italian seasoning but probably used pretty close to the amounts listed in the recipe. Pork Chops were fork tender. Can't wait to make this again!

1 user found this review helpful
Reviewed On: Dec. 23, 2010
Asparagus and Mushroom Frittata
Love this recipe! Not only is it easy it's delicious too! This recipe does not give a pan size. I doubled the recipe for my 12 inch pan I knew it would be too dry if I didn't. It came out perfect. I used egg beaters and part skim mozzarella. I also reduced the amount of olive oil that was calculated for 12 eggs. I'm going to try making ahead and freezing for breakfast during the week! Try this one you won't be sorry!

3 users found this review helpful
Reviewed On: Oct. 29, 2009
 
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