Love this recipe! Not only is it easy it's delicious too! This recipe does not give a pan size. I doubled the recipe for my 12 inch pan I knew it would be too dry if I didn't. It came out perfect. I used egg beaters and part skim mozzarella. I also reduced the amount of olive oil that was calculated for 12 eggs. I'm going to try making ahead and freezing for breakfast during the week! Try this one you won't be sorry!

Reviewed On: Oct. 29, 2009

Made this the other night and it was really good. I only had Rotel on hand and used that instead of regular diced tomatos and it came out great! Also added more garlic. Next time I would use either thin sliced chicken cutlets or tenders instead. The breasts didn't absorb much of the flavor of the sauce which was wonderful!

Reviewed On: Jun. 13, 2008