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MICHELLERENE
 
Member Since: Nov. 2000
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Recipe Reviews 16 reviews
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Banana Nut Bread I
Man! Just took my loaves out of the oven & sliced off a piece-- this is some fantastic banana bread! I subbed butter for the shortening, reduced the buttermilk to just 1 cup & reduced the sugar to 2 cups. I will be making this one again, for sure!

4 users found this review helpful
Reviewed On: Sep. 14, 2007
Chicken in Every Pot Pie
Very good! I used red bell pepper instead of carrot & added a little corn (and a small clove of garlic) and used biscuit dough from scratch. I will make this recipe again, though. It was super simple & can been easily adapted to whatever veggies I have on hand. Filling & satisfying.

2 users found this review helpful
Reviewed On: May 19, 2007
Slow Cooker Adobo Chicken
This is a recipe I return to often. I add half vinegar & half white wine, when I have it, more garlic, and about three cups sliced mushrooms. Very yummy & easy.

4 users found this review helpful
Reviewed On: Jan. 3, 2003
 
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