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Pork and Cabbage Soup
Esay, economical & yummy! I used homemade chicken broth instead of beef broth & bullion. I also added some red pepper flakes, a bay leaf, a sprinkling of caraway seeds & dried basil instead of marjoram, which I did not have on hand. Very good. We buy pork by the 1/2 directly from the farmer, and I always struggle to use up all the sausage. This recipe will help a lot!
1 user found this review helpful
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Reviewed On:
Mar. 17, 2010
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