I first made this a few years back for St. Pat's day, and we loved it so much I now make it on a regular basis. It has a slightly sweet taste to it and will make in instead of a sweet cornbread to go with chili or bbq for a change of pace. Also great for breakfast! I always follow the recipe to the T the first time around, and this is one that I still follow to the T. No need to change a thing.

Reviewed On: Nov. 5, 2009