cook's profile


Heather
 
Home Town: Erath, Louisiana, USA
Living In: Youngsville, Louisiana, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Photography, Reading Books
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About this Cook
I am cajun girl from a little small town in Southcentral Louisiana. I was basically raised on rice and gravy. My mom loves to cook and I had a homemade meal on the table everynight. Now it's my turn. I got married on June 23, 2007 and am trying my best to be the good little housewife, although I am far from it.
My favorite things to cook
I hate to bake, somehow something always goes terribly wrong. My favorite thing to cook is probably chicken and sausage gumbo because it is by far my favorite food and I have perfected it and everybody loves it. It's better than my moms. hehe.
My cooking tragedies
I have been trying to find the perfect white cake recipe to make from scratch. Let's just say I haven't found it yet. lol!
Recipe Reviews 19 reviews
Chocolate Candy Bar Cake
I made cupcakes instead of a cake! I followed the recipe for the cake exactly as writen. They came out very moist and delicious. For the icing I used a little bit less sugar than called for and a little more cool whip to make it a tad creamier. I made these for Thanksgiving so to please everybody I used 3 different candies; Butterfinger, Kit Kat, and Heath. The Kit Kat was the family favorite, but the colors of the Butterfinger were perfect for really cute fall cupcakes! I didn't feel the need to freeze the candy. I used my Pampered Chef chopper to chop it all and it worked wonderful.

0 users found this review helpful
Reviewed On: Dec. 2, 2009
Sugar Coated Pecans
These were soooooo good! I used 2 eggs and added a splash of vanilla. Make sure you grease your pan good. These are very sticky!

0 users found this review helpful
Reviewed On: Dec. 2, 2009
Best Big, Fat, Chewy Chocolate Chip Cookie
These were yummy. I made these so long ago that I really don't remember if I changed anything or not. I don't think I did. I do remember that they were good though. My only complaint is that I wish they would of baked up a prettier golden brown.

0 users found this review helpful
Reviewed On: Nov. 24, 2009
 
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