GrandmaRuth
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Columbiana, Ohio, USA
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian
Hobbies: Sewing, Gardening, Photography, Reading Books, Music
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Recipe Reviews 6 reviews
Grandmother's Buttermilk Cornbread
I have been cooking for 50+ years and this is the best cornbread I have ever made!!! I use this recipe often. Since I am only cooking for two, I usually divide the recipe between 12 regular muffin cups. I bake them about 15-20 min. When cool, I put them in a freezer bag and freeze. When I need cornbread, I just pop a couple in the micro for a minute or so. My husband likes the outside toasty, I like a soft moist center, so this works perfect for us. Whether you use the 8" square pan or muffin cups, this is the perfect recipe.

6 users found this review helpful
Reviewed On: Oct. 17, 2009
Amazing Pecan Coffee Cake
This coffee cake is perfect. I have made it several times for my Sunday School class and there is never any left!! I made is for my husband's ESL class and now I'm trying to translate the recipe into spanish since several of the ladies asked for it (in spanish)!! I make it with no changes and it's perfect every time.

0 users found this review helpful
Reviewed On: Sep. 13, 2009
Chicken with Asparagus and Roasted Red Peppers
I cut the chicken in thin slices (makes it easier for my husband who has Parkinsons) and sauted it quickly in a little olive oil. I then added the broth and proceeded with step two of the recipe. I covered the skillet while cooking, about 10 min, and it came out perfectly. Served it over pasta. For our taste, I will add a little more garlic and some basil next time. I have fresh asparagus and this is definitely a recipe I will use again and again.

0 users found this review helpful
Reviewed On: May 2, 2009
 
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