I will admit that i made this strictly for cuttin cookies with my son and OH boy what a mess! This recipe is VERY wet and sticky...I added A LOT more flour to make the dough manageable, and now they taste like...well...flour! Perhaps the would have tasted great with the original recipe but this recipe certainly iS NOT for cookie cutting! BOOOO!

Reviewed On: Dec. 20, 2009

Excellent! I did not use the whiskey-me both hubby and i loves it! very easy!

Reviewed On: Aug. 24, 2009