Not bad, it was very easy and quick to make. My husband and I both liked it. I did add some extra salt and parmesan cheese to give it a tad more flavor, as it was just a little bland without it, but overall pretty good when you're in a hurry!

Reviewed On: Aug. 20, 2009

I've tried many different Shepherd's Pie recipes, all to which were alright but could never find one that I would make continuously. At least until now. My family loved this, and my incredibly picky son claimed how great it smelled while I was making it. My husband absolutely loved it, as did I. I was a bit nervous about the nutmeg but it was such a lovely addition. The only changes I made were that I added a little flour just to give the meat mixture a thicker consistency, I used green beans instead of peas for the simple fact I don't like peas, and put the potatoes on top with a bit of shredded cheese. This was the best Shepherd's Pie I've had. This will definitely be made in our house time and time again!

Reviewed On: Jul. 25, 2009

This is by far my favorite Baked Ziti recipe. The sour cream is so much better than the ricotta. It's also pretty easy to prepare. We've been using this recipe for a couple years now and wouldn't change a thing!

Reviewed On: Apr. 6, 2009