This is a wonderful bread recipe. I can see why it is a hot item at the church bake sales! I made a couple of small changes - added 1 tsp granulated garlic and 1/2 cup of dried parsley. Also used 1/2 cup of dehydrated onion instead of chopping a real one. I didn't have two casserole dishes, so just formed two loaves on cookie sheets and baked for 30 minutes.

Reviewed On: Jan. 22, 2009

This was a very nice, fresh tasting and easy salad.

Reviewed On: Aug. 10, 2006

This was much better than anything I've ever bought in a store!!

Reviewed On: Aug. 7, 2006