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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Cod with Italian Crumb Topping

Reviewed: May 12, 2008
Cooking low carb, I substituted crushed pork rinds for the breadcrumbs, left all the seasonings the same, and brushed a little mayo and lemon juice in place of the egg, and it was GREAT! Very moist inside, yet crispy on the outside. I would recommend this recipe to anyone, low carb or not!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Lemon Herb Barbeque Sauce for Chicken

Reviewed: Sep. 7, 2007
I used EVOO instead of vegie oil, and just tossed the chicken in the mix just prior to grilling. Not too "lemony". It had a awesome "Greek-like" flavor. Every piece was eaten, so the family obviously liked it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Sirloin Steak with Garlic Butter

Reviewed: Aug. 1, 2007
This is amazing and so easy! You can adjust the amount of garlic to suite your taste. It made "ok" steaks wonderful!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

German Pancake

Reviewed: Jun. 19, 2007
It was okay, but not fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Caramel Popcorn

Reviewed: Jun. 18, 2007
Funny thing, I forgot the soda and vanilla, and it still tasted great! It's light and crispy, not heavy and chewy. My family and friends thought it was amazing!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Loosemeat Sandwiches III

Reviewed: Jun. 14, 2007
My family can't get enough of these!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Grilled Salmon I

Reviewed: Jun. 12, 2007
Very good. Grilled on medium heat (400) and my husband said it was better than the local fish house restaurant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Ham and Bean Soup

Reviewed: Jan. 3, 2007
This is one of those soups that seems too "plain" to be any good. Wrong! I used canned white beans instead, and my family gobbled it up. Even the picky 2 yr old had 2 bowls!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.

White Chip Chocolate Cookies

Reviewed: Dec. 15, 2006
I made these large sized, and they set up fine after sitting on the cookie sheet for a few minutes. All my ingredients were fresh, but the flavor just didn't seem right. I'll keep looking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Dec. 15, 2006
It's a good hearty soup, but I thought it tasted a little bland, so I added some garlic powder and shredded cheese. I also used dehydrated shredded potatoes (hash browns).
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Peanut Treats

Reviewed: Dec. 14, 2006
So Easy! I melt all the ingredients, except for the peanuts, over low heat, added the peanuts, and just scooped out tablespoonfulls onto waxed paper. They set up and made the BEST little chews! A perfect combo of saltly and sweet. The first to go at the party. I will make these for years to come.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Glazed Meatloaf I

Reviewed: Dec. 12, 2006
The sauce is tangy, but good with the meat. I'll do this one again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Cake Mix Cinnamon Rolls

Reviewed: Dec. 12, 2006
The rolls looked great, and my family did eat them, but I thought they were a little dry. I guess I like my rolls a little "gooey".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Dec. 12, 2006
It takes a while to prepare, but it was worth it. Next time I'll add more broth and/or milk because I thought it was a little too dry.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Can't Leave Alone Bars

Reviewed: Dec. 12, 2006
I used peanut butter chips instead of chocolate chips, and I suggest sticking with the original recipe. They were too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Tomato Soup I

Reviewed: Dec. 8, 2006
Living in Montana means enjoying 4B's famous tomato soup, but at $7 a quart, I needed a cheaper "fix"! This soup is UNBELIVEABLE! My kids cringe at the word "tomato" but they gobbled this down, and came back for seconds. Wonderful with toasted cheese sandwhiches, or garlic bread.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Cathy's Banana Bread

Reviewed: Sep. 19, 2006
Yes, it was moist and stayed together well after slicing, but next time I am taking the advice to add banana extract. The flavor was bland without it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Bread and Celery Stuffing

Reviewed: Aug. 21, 2006
This is SO easy and yummy! I used stale hot dog buns (any "bread" would work) and it turned out amazing! My family was thrilled not having to wait until Thanksgiving for turkey AND stuffing. This one goes in our family book.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.

Linguine with White Clam Sauce I

Reviewed: Jul. 24, 2006
I was surprised at how easy and fast this was put together, but even more surprised my 7 kids DEVOURED it! They couldn't get enough! My husband said it tasted better than any restaurant.
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3 users found this review helpful

 

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