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dhpratt
 
Member Since: Jul. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Boating, Biking, Walking, Fishing, Music
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About this Cook
I'm married, 8 kids, work part time, love to cook, and decorate my home.
My favorite things to cook
Asian, Italian, and Mexican are my family's favorites.
My favorite family cooking traditions
My kitchen kicks out HUNDREDS of Christmas cookies every year!
My cooking triumphs
I made a Brazilian cry because the food I made him was just like his mom's back home.
My cooking tragedies
I can't broil garlic bread to save my life! It ALWAYS burns!
Recipe Reviews 19 reviews
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Cod with Italian Crumb Topping
Cooking low carb, I substituted crushed pork rinds for the breadcrumbs, left all the seasonings the same, and brushed a little mayo and lemon juice in place of the egg, and it was GREAT! Very moist inside, yet crispy on the outside. I would recommend this recipe to anyone, low carb or not!

0 users found this review helpful
Reviewed On: May 12, 2008
Lemon Herb Barbeque Sauce for Chicken
I used EVOO instead of vegie oil, and just tossed the chicken in the mix just prior to grilling. Not too "lemony". It had a awesome "Greek-like" flavor. Every piece was eaten, so the family obviously liked it!

1 user found this review helpful
Reviewed On: Sep. 7, 2007
Sirloin Steak with Garlic Butter
This is amazing and so easy! You can adjust the amount of garlic to suite your taste. It made "ok" steaks wonderful!

2 users found this review helpful
Reviewed On: Aug. 1, 2007
 
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