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Garlic and Tomato Tilapia

Reviewed: Feb. 8, 2012

I wanted to like it because it was so easy to make, but both my husband and I agree that this recipe left a lot to be desired.

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Salsa Chicken

Reviewed: Dec. 17, 2007

My family and I loved it. This is a simple dish I would serve to company. I used a Mexican cheese blend and it tasted great!

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4 users found this review helpful

Burrito Pie

Reviewed: Aug. 4, 2006

This was the best and sooooo easy to make. It has got two thumbs up from my family. Make a lot, but heats up well as leftovers.

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Chicken and Dumplings III

Reviewed: Aug. 4, 2006

Alittle too doughy. Next time will make it with bisquik rather than refrigerator biscuits.

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Zesty Southern Pasta and Bean Salad

Reviewed: Aug. 4, 2006

Not bad, but not spicey enough for me. I took the recommendation of others and used less cumin. I still felt something was missing though. Next time I will make it and add some salsa as someone else suggested.

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1 user found this review helpful

Blueberry Cream Muffins

Reviewed: Aug. 4, 2006

Nice and moist. Whole family loves the taste. Next time I will try making with a light sour cream for a healthier muffin.

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Mock Chopped Liver

Reviewed: Jul. 22, 2006

I love this recipe and so does my family! Tastes just like the mock chopped liver we used to buy at a very good Jewish deli. I sometimes add a little garlic or use Wyler's "zesty garlic" chicken flavored bouillon cubes.

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