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Barbara Z.
 
Home Town: Jersey City, New Jersey, USA
Living In: Tema, Greater Accra, Ghana
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 1 review
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Venison Steak with Peppers and Onions
Funny, I am the submitter of this recipe, and I don't recall putting Morton's curing salt on the list of ingredients! LOL! Guess they're a sponsor here. You can use any meat tenderizer, like Adolph's. I've also used red wine in the place of the sherry, just add a tiny bit of sugar to the ingredients.

18 users found this review helpful
Reviewed On: Nov. 20, 2008
 
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