|
Sliced Steak Pizzaiola
A suggetion is to marinate the meat in chopped galic and olive oil overnight. I usually slice the meat into strips and simmer in a pot of tomato sauce like meatballs or sausage would. It makes the meat very tender and can be served over pasta like meatballs or sausage. I generally make a big enough pot for all three sausage, meatballs and steak.
6 users found this review helpful
|
Reviewed On:
Mar. 24, 2010
|