Pretty much the way I make eggplant except I add a slice of provolne before dipping and breading the eggplant. It melts under the breading while it bakes. try it, it is really good.

Reviewed On: Oct. 9, 2009

This is a good guideline for a GREAT salad. I used prosciutto (not microwaved) in place of the bacon and subsituted feta fot the mozzarella. I also used a smokey tomatoe dressing I found at Sunflower Market. I eyeballed the cherry tomatoes, Kalmata olives (a must) and sundried tomatoes (also a must) mixed and sprinkeled parasean over the top. It was the first thing gone at the party. Yummy!!!!!!!!!!!

Reviewed On: Sep. 27, 2009

I make this with a couple of table spoons of honey in place of the sugar. I make a bar-b-que Ginger/garlic chicken pizza with mushroom, green peppers and onions. very yummy !!!!

Reviewed On: Mar. 8, 2008