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Kung Pao Chicken
awesome! at first i was scared because the oil smelled so bad. but once it started cooking it smelled wonderful!! i left out the peanuts and i put in snow peas. served it over white rice and between 2 of us we ate a serving for 4. will make again for sure! Thank you!
1 user found this review helpful
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Reviewed On:
Jul. 23, 2006
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