This is the first pie crust I've made from scratch. It was so easy I think I will never buy a store bought one again. It was so easy to make. I only used half of the water. I was amazed with how easy it was to handle. I had no problem rolling it out and I even made the top into a lattice. The best part, it tasted soooooooo good. I'm normally not a fan of a pie crust and would often eat the filling and leave the crust behind. Not anymore.

Reviewed On: Jul. 15, 2008

This recipe is wonderful for picky eaters. My husband doesn't like onions or green peppers or any chunks in his sloppy joes. I do make a few changes based on the preferences of my family. I double everything but the meat and the ketchup.

Reviewed On: Jul. 15, 2008

This is one of my favorite recipes of all time. My Swiss grandfather was a chef and would make this for us whenever we would visit. I've been looking for this recipe for years. I'm so glad I found it. Most times I cut this in half (except for the apples) and cook it in a smaller pan. I've also made it with oil in the batter instead of the melted butter.

Reviewed On: May 20, 2008