Very delicious. I used thin wheat spaghetti and added some roasted yellow pepper, onion and celery when I sauteed the garlic. I also added some wine ( I used a mead we had on hand). I used some frozen salad shrimp and some imitation crab for the meat. I was afraid the pasta would be dry, but the oil (I used olive) and wine were enough sauce. I agree with a previous review that is was much lighter than a creamy sauce.

Reviewed On: Jul. 6, 2009

These were delicious. I was looking for a simple recipe for a bridal luncheon and these were perfect. I had trouble finding the cocktail rye bread so I quarted whole slices of rye.

Reviewed On: Apr. 22, 2008

The soup was great. I would follow the others advice and cook it in a crock pot. It took longer to cook on the stove than stated in the recipe in order to get the potatos tender. Cooking it in a crock pot should give the potatos plenty of time to cook.

Reviewed On: Dec. 7, 2007