Ok I forgot the scewers the first time I made this so I put it all in a 9x13" glass dish and broiled it in the oven. Served with some boiled red potatoes with butter, salt & Parsley. Add some French bread. and it was delicious!!
Date Posted: Mar. 1, 2007
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Salsa is the fresh condiment you can make at home and put on everything.
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